Mediterranean Salas with fruits contrast, kipper and kalamata olives

Local Products Cuisine (Part I): Mediterranean Salad with fruits contrast, kipper and Kalamata olives

This morning we went for a short excursion to Malgrat de Mar‘s local market with our chef Juan Sánchez, to investigate which local products could we find to prepare some delicious dishes based on the local cuisine. When you enter … Continue reading Local Products Cuisine (Part I): Mediterranean Salad with fruits contrast, kipper and Kalamata olives